Chef Frederik De Pue of Azur.
FRUITS OF THE SEA
In Azur, chef Frederik De Pue pays homage to seafood, from classic to contemporary. The four-level space was designed by Virginia-based Natascha Folens of NF Interiors. Handcrafted furniture, a custom “bubble” chandelier and walls decorated with captains’ mirrors offer a twist on the nautical look. 405 8th Street, NW; 202-347-7491. azurdc.com
A CLASSIC REBORN
Edgar Bar & Kitchen brings a modern update to DC’s iconic Mayflower Hotel. Designed by New York-based AvroKo, the space salutes the hotel’s past with dark wood and leather upholstery. The brasserie menu serves up mini-Maryland crab cakes with smoked paprika sauce. 1127 Connecticut Avenue, NW; 202-347-2233. edgarbarandkitchen.com
RUSTIC AND REFINED
Peruvian chef Victor Albisu has opened Del Campo, a 174-seat restaurant specializing in expertly grilled meats as well as traditional Latin American street foods. Designed by Georgetown-based CORE, the Chinatown spot features a warm palette of woods and neutral concrete walls as well as vintage crystal chandeliers. 777 I Street, NW; 202-289-7377. delcampodc.com
IN THE SWIM
Gottex’s Electric Print Bandeau, shown with matching silk pareo, captures a summery attitude with crisp, geometric style. The one-piece comes with removable shoulder straps. Available at Bloomingdales. Bandeau, $178; pareo, $198. bloomingdales.com
SINUOUS STYLE
Bulgari’s Serpenti collection celebrates the sensual form of the snake. It includes 18-carat pink-gold earrings with rubellite and pave diamonds ($13,500) and a matching necklace ($78,000). bulgari.com
GLAMOUR AFOOT
Sculpture for the feet, these smart Dior pumps combine pink mirror calfskin and acid kidskin. $830 at Dior boutiques nationwide. 800-929-3467; dior.com